Description

Estrium Tropical Mango 23 oz 

INGREDIENTS: 
SERVING SIZE: 2 Scoops (46 g) 
SERVINGS PER CONTAINER: 14 
Calories 160 
Fat 4 g 
Saturated Fat 1 g 
Trans Fat 0 g 
Cholesterol 0 mg 
Sodium 50 mg 
Potassium 300 mg 
Total Carbohydrate 22 g 
Dietary fiber 3 g 
Sugars 10 g 
Protein 15 g 
PERCENTAGE OF REFERENCE DAILY INTAKES (RDI) 
EACH SERVING CONTAINS: 
Vitamin A (retinyl palmitate) 1250 IU 
Vitamin A (beta carotene) 2500 IU 
Vitamin C 60 mg 
Calcium 350 mg 
Iron 9 mg 
Vitamin D 40 IU 
Vitamin E 300 IU 
Thiamin 0.75 mg 
Riboflavin 0.85 mg 
Niacin 10 mg 
Vitamin B-6 50 mg 
Folic Acid 400 mcg 
Vitamin B-12 30 mcg 
Biotin 150 mcg 
Pantothenic Acid 5 mg 
Phosphorus 200 mg 
Iodine 75 mcg 
Magnesium 240 mg 
Zinc 7.5 mg 
Copper 1 mg 
Manganese 1 mg 
Chromium 100 mcg 
Molybdenum 37.5 mcg 
L-Lysine 17.5 mg 
L-Threonine 17.5 mg 
Isoflavones (from kudzu) 25 mg 
Flaxseed Hull (providing 70 mg of flax lignans) 1.84 g 
Choline 450 mg 
Turmeric Rhizome Extract (Curcuma longa 
standardized to 95% 200mg curcuminoids) 210 mg 
Rice protein concentrate, rice syrup solids, fructose, olive oil, natural mango flavor with other natural flavors, xanthan, carrageenan, cellulose gum, pueraria root extract, rosemary leaf extract. 
Free of wheat, gluten, yeast, egg, stimulants, dairy products, nuts, tree nuts, fish, crustacean shellfish, artificial colors sweeteners, and flavors. 

SUGGESTED USAGE: 
Blend or shake 2 level scoops (46 grams) of Estrium into 8 ounces of water, juice, or soy, almond, rice or organic cow`s milk, water twice daily or as directed by your healthcare practitioner. 

WARNINGS: 
Excess Vitamin A intake may be toxic and may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 5000 IU of preformed Vitamin A(retinyl palmitate) per day. This product has been formulated to nutritionall