Eicosapentaenoic acid (EPA) is a rich source of long-chain omega-3 fatty acids and is present in high quantities in cold water fish. Oils prepared from such fish as sardines, anchovies and mackerel are also rich in docosahexaenoic acid (DHA), an omega-3 fatty acid. Both of these fatty acids are important for maintaining the fluidity and function of cell membranes, particularly in the retina and the brain.* Super EPA is prepared from molecularly distilled fish oils. Each batch is tested to insure purity and the absence of heavy metals and other contaminants.
Suggested Use: As a dietary supplement, 1 or 2 softgels two or three times daily with meals, or as directed by a healthcare practitioner.
Also see further suggestions for use from Dr. Martin Pall, Ph.D., for the combined use of this formula with other antioxidants.
| Serving Size |
2 softgels |
| Servings per container |
30 |
| Amount per serving: |
|
| Calories |
20 |
| Calories from Fat |
20 |
| Total Fat |
2.4 g |
| Protein |
0.6 g |
| Vitamin E (as Mixed Tocopherols) |
10 IU |
| Fish Oil (from Sardine, Anchovy, Mackerel) |
2400 mg |
| Eicosapentaenoic acid (EPA) |
720 mg |
| Docosahexaenoic acid (DHA) |
480 mg |
|
Other ingredients: Gelatin, glycerin, water.
This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives.
Variations in product color may occur. Keep in a cool, dry place, tightly capped.
*This statement has not been evaluated by the U.S. Food and Drug Administration. The product is not intended to diagnose, treat, cure, or prevent any disease.
