This pure Vitamin C is ascorbic acid in unbuffered form, and may be preferred by sensitive individuals who tolerate its mild acidity. Cassava, or Manihot esculenta, is a bushy South American shrub with long tuberous roots, which are traditionally eaten like potatoes. The cassava root source vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals.
Suggested Use: As a dietary supplement, 1/4 to 1/2 teaspoon in 4 to 8 ounces of desired liquid, with meals, or as directed by a healthcare practitioner.
| Serving Size |
1/2 teaspoon (2 g) |
| Servings per container |
60 |
| Amount per serving: |
|
Vitamin C (as Ascorbic Acid)
|
2000 mg |
|
These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives.
Variations in product color may occur. Keep in a cool, dry place, tightly capped.
*This statement has not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.
