This pure Vitamin C is ascorbic acid in unbuffered form, and may be preferred by sensitive individuals who tolerate its mild acidity. Cassava, or Manihot esculenta, is a bushy South American shrub with long tuberous roots, which are traditionally eaten like potatoes. The cassava root source vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals.

Suggested Use: As a dietary supplement, 1 or 2 capsules with each meal, or as directed by a healthcare practitioner.

Other ingredients: Hydroxypropyl methylcellulose, cellulose, magnesium stearate.

These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives.

Keep in a cool, dry place, tightly capped.