A broad-spectrum flavonoid product formulated from three separate but complementary flavonoid classes. The flavone glycosides of the famed Ginkgo biloba extract are combined with the anthocyanosides of bilberry extract, and with the grape seed proanthocyanidins, in nutritionally significant amounts. All three of these are standardized plant extracts having reliable antioxidant potency and are traditionally recognized for their healthful properties including support of blood circulation and capillary strength and integrity.* Combines the best sources of proanthocyanidins for broad-ranging benefits.
Allergy Research Group’s grape seed extract raw material comes from France and is the highest quality available. It contains not less than 95% total polyphenols including 83% oligomeric proanthocyanidins (according to the industry standard, determined as the difference between total polyphenols and monomeric polyphenols). Due to their superior water solubility, they are absorbed well and are generally well tolerated.
Suggested Use: As a dietary supplement, 1 or 2 capsules two or three times daily with meals, or as directed by a healthcare practitioner.
| Serving Size |
2 capsules |
| Servings per container |
45 |
| Amount per serving: |
|
| Ginkgo (Leaves) Extract (standardized to 24% Flavonglycosides and 6% Terpene Lactones) |
80 mg |
| Bilberry (Berries) Extract (standardized to 25% Anthocyanidins) |
60 mg |
| Grape Seed Extract (Standardized to 95% Polyphenols including 83% Oligomeric Proanthocyanidins) |
40 mg |
|
Other ingredients: Hydroxypropyl methylcellulose, cellulose, L-leucine.
This nutrient is of the highest quality and purity obtainable, free of all common allergens (antigens), and does not contain preservatives, diluents, or artificial additives.
Keep in a cool, dry place, tightly capped.
*This statement has not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.
