Chios Gum Mastic is the resinous material obtained from the Pistacia lentiscus tree which is grown on the island of Chios in Greece. Traditionally used as a health food in Greece, a recent study reported in the New England Journal of Medicine supports mastic gum’s contribution to gastrointestinal health and particularly for unfriendly bacteria that reside in the stomach.*
Suggested use: As a dietary supplement, 1 or 2 capsules two times daily between meals, or as directed by a healthcare practitioner.
| Serving Size |
2 capsules |
| Servings per container |
60 |
| Amount per serving: |
|
| Pistacia lentiscus (Resin) |
1000 mg |
|
Other ingredients: Hydroxypropyl methylcellulose, cellulose, magnesium stearate, silicon dioxide.
Variations in product color may occur. Keep in a cool, dry place, tightly capped.
*This statement has not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.
