Fructooligosaccharides (FOS) are short-chain polymers comprised of D-fructose and D-glucose, which are not metabolized by the body like simple sugars are, and are therefore considered non-digestible oligosaccharides. They occur naturally in bananas, garlic, Jerusalem artichokes and certain other foods, and technically are a soluble fiber. FOS are effective sweeteners, being half as sweet as sucrose, yet are not absorbed and have minimal caloric value. FOS may be considered prebiotic as they selectively support the proliferation of intestinal probiotics, especially the bifidobacteria.*
ARG FOS are derived from sugar cane.
Suggested Use: As a dietary supplement, 1/2 to 1 level teaspoon (1.25 to 2.5 grams) mixed in water if desired, two to four times daily between meals, or as directed by a healthcare practitioner.
CAUTION: Some individuals taking FOS may experience gastrointestinal bloating that persists longer than 1-2 weeks, possibly due to unfriendly microbes feeding on FOS. In such cases, this product should be discontinued.
| Serving Size |
1/2 teaspoon (approx. 1.25 g) |
| Servings per container |
80 |
| Amount per serving: |
|
| Total Carbohydrates |
1.25 g |
| Fructooligosaccharides |
1.25 g |
|
This nutrient is of the highest quality and purity obtainable, free of all common allergens (antigens), and does not contain preservatives, diluents, or artificial additives.
Keep in a cool, dry place, tightly capped.
*This statement has not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.
